5 Healthy Chicken Soup Recipes

5 Healthy Chicken Soup Recipes

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1. Classic Chicken Noodle Soup:

Classic Chicken Noodle Soup:

Ingredients:
- 1 whole chicken, cut into pieces
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup egg noodles
- Salt and pepper to taste

Instructions:
- In a large pot, bring the chicken broth to a boil.
- Add the chicken pieces, carrots, celery, onion, and garlic. Simmer for about 30 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred the meat. Discard the bones.
- Return the shredded chicken to the pot and add the egg noodles. Cook for another 10 minutes or until the noodles are tender.
- Season with salt and pepper. Serve hot.

2. Spicy Thai Chicken Soup

Spicy Thai Chicken Soup

Ingredients:
- 2 chicken breasts, thinly sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- Fresh cilantro for garnish

Instructions:
- In a large pot, bring the chicken broth and coconut milk to a simmer.
- Add the red curry paste, fish sauce, and lime juice. Stir well.
- Add the chicken, mushrooms, and red bell pepper. Cook for about 15 minutes or until the chicken is cooked through.
- Garnish with fresh cilantro and serve hot.

3. Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

Ingredients:
- 2 chicken breasts, cooked and shredded
- 8 cups chicken broth
- 1 cup orzo pasta
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cloves garlic, minced
- Juice of 2 lemons
- Fresh dill for garnish

Instructions:
- In a large pot, bring the chicken broth to a boil.
- Add the orzo pasta, carrots, celery, onion, and garlic. Cook for about 10 minutes or until the orzo is al dente.
- Stir in the shredded chicken and lemon juice. Cook for another 5 minutes.
- Garnish with fresh dill and serve hot.

4. Mexican Chicken Tortilla Soup

Mexican Chicken Tortilla Soup

Ingredients:
- 2 chicken breasts, cooked and shredded
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips, avocado, and shredded cheese for garnish

Instructions:
- In a large pot, sauté the onion, garlic, and jalapeno until softened.
- Add the diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Simmer for about 15 minutes.
- Stir in the shredded chicken and cook for another 5 minutes.
- Serve hot, garnished with crushed tortilla chips, sliced avocado, and shredded cheese.

5. Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Ingredients:
- 2 chicken breasts, cooked and shredded
- 6 cups chicken broth
- 1 cup wild rice
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Fresh parsley for garnish

Instructions:
- In a large pot, bring the chicken broth to a boil.
- Add the wild rice, carrots, celery, onion, and garlic. Cook for about 30 minutes or until the rice is tender.
- Stir in the shredded chicken and heavy cream. Cook for another 5 minutes.
- Garnish with fresh parsley and serve hot.

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